i have been craving a really good meal that required shrimp, white wine and cream and i found this yummy recipe that was loved and devoured by the family. they practically licked the bowl the sauce was served in, literally! egg noodles complimented the sauce and shrimp perfectly for the family and i enjoyed it w/out the noodles. the man stated i should have made more than what i did, ha! that would have required a LOT more butta. yes, i used a whole stick of butta, a little more than the recipe called for. no, not super duper healthy. but hey, it was worth every bite. it's super fast and easy! plus, i never thought of adding cream cheese to a cream sauce before, new to me! a definite keeper to our weekly menu...
xo...
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